Food and Drink

Energizing your food and drink

In the course of mechanization, our food and drinking water has been submitted in various degrees to distinctive industrial processing in the past 150 years.

Up until 100 years ago, at least we ate almost only natural food, if at all. With no interlude of industrial processing, farming products arrived directly fresh to the table. Even at that time the most important food in Europe was the same as it is now: vegetables, fruit, bread, potatoes, meat, dairy products and eggs.

Over the past decades, all alimentary products were taken into a process of industrialization. We may suppose that this laid a foundation to many nutritional diseases of modern society. The soil on which our food grows is supersaturated with one-sided use of mineral fertilizer as a result of decades of practice. Agricultural scientists declare that the loss of humus in the ground owed to inadequate and lifeless fertilization has lead to serious problems in agriculture.

Disturbing the biological balance of worn out soil logically leads to an increase in plant pest, which leads to pest control with insecticides and pesticides. We will not go as far and take genetic engineering into discussion here. However, we need to remember that the standard of biological quality in food not only determines itself per nutritional value, but also per life force contained.

With tachyons all food can be energized and re-vitalized, which contributes both to digestion and assimilation in the body in a positive way. The Immune system is significantly bolstered by living on healthy food and healthy water. Nutrition thus becomes more real nourishment. Informative and instructive literature on the subject offer the works of Dr. med. M.O. Bruker "Unsere Nahrung - Unser Schicksal", 2003, and Prof. Dr. Werner Kollath "Die Ordnung unserer Nahrung" (both available in German only in the UK and the US). In our time, food and drink are mostly stored in refrigerators and deep-freezers. The electrosmog emitted by these devices adds up to another deteriorating factor to the life force of our food supply. The energetic quality of our food suffers both in the shop and at home.

To vitalize food in the refrigerator, we recommend the orange spiral-sun. It is to be put directly into the drawer compartment of your fridge. Likewise, it can support the energetic level of your food in the deep-freezer or storage depository. To eat energetically appropriate food is a lot more fun! Have a nice meal! Price per piece: Spiral-Sun, orange SFr. 71,00 / € 48,50

Other positive effects of tachyon energy in context with food are: it keeps longer, acid content decreases, and assimilation into the body increases.

For quick and effective energizing, and for the use "on the road", our GEOTAC-food plates represents a helpful aid. It can be brought to use in many different ways for your personal well-being.

The credit-card sized plate can be easily put under your eating plate or drinking glass. Especially individuals who often eat out may estimate the effectiveness of this little companion. Besides it protects the aura if worn close to the body.

Interesting is its application in connection with wine, coffee and other acidulous beverages and food, e.g. lemons. If the GEOTAC-food plate is e.g. put under a glass of wine, the acid content decreases and the wine tastes notably "rounder" and more savoury. Coffee digests remarkably easier, and lemons loose their acidity to the benefit of our entire organism.

Price per piece: GEOTAC Food 29,60 / € 17,00

This plate is also available in another handy size. Post card dimensioned GEOTAC A6 can be easily put under your fruit bowl or in your shopping bag. Price per piece: GEOTAC A6 SFr. 71.00 / € 44,00